Blog
Notes from the floor
Practical writing on running kitchens, hotels and catering operations — checklists, inspections, corrective actions and the numbers behind them.
September 12, 2026 · 2 min read
One number per branch: how a quality index keeps six kitchens honestWhy a branch score built from the same checks, weights and misses is worth more than six opinions.
Dashboards
Multi-branch
Quality
September 9, 2026 · 2 min read
From WhatsApp groups to corrective actionsA broken chiller mentioned in a group chat is a story. A corrective action with an owner, a root cause and a due date is a fix.
Corrective actions
Maintenance
Operations
September 5, 2026 · 2 min read
Preparing for a municipal food-safety inspection: a 30-day planWhat inspectors in Egypt and the Gulf actually ask for, and how to have the record ready before they walk in.
Inspections
Compliance
Standards
September 1, 2026 · 3 min read
HACCP checklists your staff will actually completeSix design rules for a floor checklist that gets done at 23:00 on a Thursday — and produces evidence an auditor accepts.
Checklists
HACCP
Floor operations